| 000 | 01740nam a22005537a 4500 | ||
|---|---|---|---|
| 999 |
_c19476 _d19475 |
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| 003 | OSt | ||
| 005 | 20231122104145.0 | ||
| 008 | 230601s2010 si a 000 0 eng d | ||
| 020 | _a9789814276092 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a641.877 | ||
| 100 | 1 |
_aAnastacio, Aileen A. _eauthor |
|
| 245 | 1 | 0 |
_aHome café _b: 100 recipes for irresistible coffees and delectable desserts _c/ Aileen A. Anastacio |
| 264 | 1 |
_aSingapore : _bMarshall Cavendish Cuisine, _c[2010] |
|
| 300 |
_a199 pages : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext _astill image |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 505 | 0 | _aThe basics | |
| 505 | 0 | _aWhat makes a good espresso? | |
| 505 | 0 | _aSubstitute for the espresso machine | |
| 505 | 0 | _aHeating and frothing milk on a stovetop or in a saucepan | |
| 505 | 0 | _aMaking espresso with an espresso machine | |
| 505 | 0 | _aSteaming and frothing milk with an espresso machine | |
| 505 | 0 | _aMaking cappuccino | |
| 505 | 0 | _aCreating the layered effect | |
| 505 | 0 | _aChocolate etching | |
| 505 | 0 | _aLatte art : heart | |
| 505 | 0 | _aLatte art : pinwheel | |
| 505 | 0 | _aLatte art : leaf or rosetta | |
| 505 | 0 | _aTips to measuring ingredients | |
| 505 | 0 | _aMetric and imperial measurement | |
| 505 | 0 | _aDrinks | |
| 505 | 0 | _aHot coffees | |
| 505 | 0 | _aIced coffees | |
| 505 | 0 | _aDessert coffees | |
| 505 | 0 | _aCocktail coffees | |
| 505 | 0 | _aDesserts | |
| 505 | 0 | _aCookies | |
| 505 | 0 | _aBrownies and bars | |
| 505 | 0 | _aQuick breads and quick bites | |
| 505 | 0 | _aPies | |
| 505 | 0 | _aCakes | |
| 650 | _aCoffee | ||
| 650 | _aConfectionery | ||
| 655 | _2lcgft | ||
| 690 |
_910972 _aCookbooks, food & beverages |
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| 942 |
_2ddc _cBOOK |
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