| 000 | 01267nam a22004097a 4500 | ||
|---|---|---|---|
| 999 |
_c19444 _d19443 |
||
| 003 | OSt | ||
| 005 | 20231109162524.0 | ||
| 008 | 230530s1995 nyu 001 0 eng d | ||
| 020 | _a0446517925 | ||
| 040 | _cQCPL | ||
| 082 | _a641.5636 | ||
| 100 | 1 |
_aLee, Karen _eauthor |
|
| 245 | 1 | 4 |
_aThe occasional vegetarian _b: more than 200 robust dishes to satisfy both full- and part-time vegetarians _c/ Karen Lee with Diane Porter |
| 264 | 1 |
_aNew York : _bWarner Books, _c[1995] |
|
| 300 | _a272 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aStrategies creating vegetarian meals to delight meat-eaters | |
| 505 | 0 | _aBefore you begin | |
| 505 | 0 | _aThe basics | |
| 505 | 0 | _aFinger foods and appetizers | |
| 505 | 0 | _aSoups, light and substantial | |
| 505 | 0 | _aVegetable salads | |
| 505 | 0 | _aBean, grain, and pasta salads | |
| 505 | 0 | _aPasta | |
| 505 | 0 | _aBeans | |
| 505 | 0 | _aGrains | |
| 505 | 0 | _aVegetables | |
| 505 | 0 | _a"Little dishes" : salsas, chutneys, and raitas | |
| 505 | 0 | _aDesserts | |
| 650 | _aVegetarian cooking | ||
| 700 | 1 |
_aPorter, Diane _eauthor |
|
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||