000 | 01280nam a2200409 4500 | ||
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999 |
_c19321 _d19320 |
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003 | OSt | ||
005 | 20231113131330.0 | ||
008 | 230522s1997 nyu 001 0 eng d | ||
020 | _a0679456643 | ||
040 | _cQCPL | ||
082 | _a641.822 | ||
100 | 1 |
_aSchlesinger, Sarah _eauthor |
|
245 | 1 | 0 |
_a500 (practically) fat-free pasta recipes _c/ Sarah Schlesinger |
246 | 1 | _aFive hundred practically fat-free pasta recipes | |
264 | 1 |
_aNew York : _bVillard, _c[1997] |
|
300 | _axxx, 447 pages | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
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500 | _aIncludes index. | ||
500 | _a"All recipes conform to the FDA's low-fat guideline of 3 grams of fat or less."--Cover. | ||
505 | 0 | _aLow-fat cooking techniques | |
505 | 0 | _aUseful equipment for cooking low-fat pasta, rice, and grains | |
505 | 0 | _aNutritional content analysis | |
505 | 0 | _aPasta | |
505 | 0 | _aLow-fat pasta recipes | |
505 | 0 | _aRice | |
505 | 0 | _aLow-fat rice recipes | |
505 | 0 | _aGrains | |
505 | 0 | _aLow-fat grain recipes | |
650 | _aCooking (Pasta) | ||
650 | _aCooking (Rice) | ||
650 | _aCooking (Cereals) | ||
650 |
_aLow-fat diet _xRecipes |
||
942 |
_2ddc _cBOOK |
||
690 | _aHealth, fitness & dieting |