000 01280nam a2200409 4500
999 _c19321
_d19320
003 OSt
005 20231113131330.0
008 230522s1997 nyu 001 0 eng d
020 _a0679456643
040 _cQCPL
082 _a641.822
100 1 _aSchlesinger, Sarah
_eauthor
245 1 0 _a500 (practically) fat-free pasta recipes
_c/ Sarah Schlesinger
246 1 _aFive hundred practically fat-free pasta recipes
264 1 _aNew York :
_bVillard,
_c[1997]
300 _axxx, 447 pages
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
500 _a"All recipes conform to the FDA's low-fat guideline of 3 grams of fat or less."--Cover.
505 0 _aLow-fat cooking techniques
505 0 _aUseful equipment for cooking low-fat pasta, rice, and grains
505 0 _aNutritional content analysis
505 0 _aPasta
505 0 _aLow-fat pasta recipes
505 0 _aRice
505 0 _aLow-fat rice recipes
505 0 _aGrains
505 0 _aLow-fat grain recipes
650 _aCooking (Pasta)
650 _aCooking (Rice)
650 _aCooking (Cereals)
650 _aLow-fat diet
_xRecipes
942 _2ddc
_cBOOK
690 _aHealth, fitness & dieting