| 000 | 00982nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c18645 _d18644 |
||
| 003 | OSt | ||
| 005 | 20231108172517.0 | ||
| 008 | 230328s2016 ph a b 001 0 eng d | ||
| 020 | _a9789713013590 | ||
| 040 | _cQCPL | ||
| 082 | _a664 | ||
| 100 | 1 |
_aDe Leon, Sonia Y. _eauthor |
|
| 245 | 1 | 0 |
_aIntroduction to food technology _c/ Sonia Y. De Leon, Miflora M. Gatchalian |
| 264 | 1 |
_aManila : _bMerriam & Webster Bookstore, _c[2016] |
|
| 300 |
_a2 volumes : _billustrations (some color) |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aLibrary lacks: volume 1. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _avolume 1. Carbohydrates rich foods | |
| 505 | 0 | _avolume 2. Water, Protein- and fat-rich foods | |
| 650 | _aFood industry and trade | ||
| 650 | _aFood technology | ||
| 700 | 1 |
_aGatchalian, Miflora M. _eauthor |
|
| 942 |
_2ddc _cBOOK |
||
| 690 | _aFilipiniana | ||