000 | 01013nam a2200349 4500 | ||
---|---|---|---|
999 |
_c17461 _d17460 |
||
003 | OSt | ||
005 | 20231109162517.0 | ||
008 | 221124s1995 nyua 001 0 eng d | ||
020 | _a0028603915 | ||
040 | _cQCPL | ||
082 | _a641.56380951 | ||
100 | 1 |
_aCrockers, Betty _eauthor |
|
245 | 1 | 0 |
_aChinese low-fat cooking _c/ Betty Crockers |
250 | _aFirst edition | ||
264 | 1 |
_aNew York : _bMacmillan, _c1995 |
|
300 |
_a143 pages : _bcolor illustrations |
||
336 |
_2rdacontent _atext _astill image |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aIncludes index. | ||
505 | 0 | _aChinese low-fat cooking basics | |
505 | 0 | _aAppetizers | |
505 | 0 | _aChicken main dishes | |
505 | 0 | _aFish and shellfish | |
505 | 0 | _aBeef, pork and veal | |
505 | 0 | _aRice, noodles and vegetables | |
505 | 0 | _aSauces and condiments | |
650 | _aCooking, Chinese | ||
650 |
_aLow-fat diet _xRecipes |
||
942 |
_2ddc _cBOOK |
||
690 | _aCookbooks, food & beverages |