000 01013nam a2200349 4500
999 _c17461
_d17460
003 OSt
005 20231109162517.0
008 221124s1995 nyua 001 0 eng d
020 _a0028603915
040 _cQCPL
082 _a641.56380951
100 1 _aCrockers, Betty
_eauthor
245 1 0 _aChinese low-fat cooking
_c/ Betty Crockers
250 _aFirst edition
264 1 _aNew York :
_bMacmillan,
_c1995
300 _a143 pages :
_bcolor illustrations
336 _2rdacontent
_atext
_astill image
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
505 0 _aChinese low-fat cooking basics
505 0 _aAppetizers
505 0 _aChicken main dishes
505 0 _aFish and shellfish
505 0 _aBeef, pork and veal
505 0 _aRice, noodles and vegetables
505 0 _aSauces and condiments
650 _aCooking, Chinese
650 _aLow-fat diet
_xRecipes
942 _2ddc
_cBOOK
690 _aCookbooks, food & beverages