| 000 | 01061nam a2200337 4500 | ||
|---|---|---|---|
| 999 |
_c17460 _d17459 |
||
| 003 | OSt | ||
| 005 | 20231109162516.0 | ||
| 008 | 221124s1990 cc a 001 0 eng d | ||
| 020 | _a7119004077 | ||
| 040 | _cQCPL | ||
| 082 | _a641.5951 | ||
| 100 | 1 |
_aWang, Jinhuai _eauthor |
|
| 245 | 1 | 0 |
_aChinese home-style cooking _c/ edited by Bai Ziran ; written by Wang Jinhuai and Xue Yuan |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aBeijing, China : _bForeign Languages Press, _c1990 |
|
| 300 |
_a239 pages : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext _astill image |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aChinese cooking techniques | |
| 505 | 0 | _aChopsticks | |
| 505 | 0 | _aBasic equipment for a Chinese home kitchen | |
| 505 | 0 | _aRecipes | |
| 505 | 0 | _aSample menus for a family dinner party | |
| 650 | _aCooking, Chinese | ||
| 700 | 1 |
_aXue, Yuan _eauthor |
|
| 700 | 1 |
_aBai, Ziran _eeditor |
|
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||