| 000 | 00947nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c17167 _d17166 |
||
| 003 | OSt | ||
| 005 | 20231110154406.0 | ||
| 008 | 220928s2006 nyu 001 0aeng d | ||
| 020 | _a0143036610 | ||
| 040 | _cQCPL | ||
| 082 | _a92 | ||
| 100 | 1 |
_aReichl, Ruth _eauthor |
|
| 245 | 1 | 0 |
_aGarlic and sapphires _b: the secret life of a critic in disguise _c/ Ruth Reichl |
| 264 | 1 |
_aNew York : _bPenguin Books, _c2006 |
|
| 300 | _a333 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aInclude index. | ||
| 520 | _aThe editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. | ||
| 600 | _aReichl, Ruth | ||
| 650 |
_aFood writers _zUnited States _vBiography |
||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aBiographies | ||