000 | 02916nam a22008897a 4500 | ||
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999 |
_c17152 _d17151 |
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003 | OSt | ||
005 | 20231103142444.0 | ||
008 | 220923s2014 cau b 000 0 eng d | ||
020 | _a9781499363760 | ||
040 | _cQCPL | ||
082 | _a641.875 | ||
100 | 1 |
_aGrande, Meghan _eauthor |
|
245 | 1 | 0 |
_aFermented foods vol. 3 _b: water kefir _c/ written by Meghan Grande |
264 | 1 |
_aSan Bernardino, California : _b[publisher not identified], _c[2014] |
|
300 | _a114 pages | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
490 |
_aFood preservation series, _vbook 3 |
||
504 | _aIncludes bibliographical references (page 114). | ||
505 | 0 | _aWhat is water kefir? | |
505 | 0 | _aWhat are water kefir grains? | |
505 | 0 | _aProbiotics in water kefir? | |
505 | 0 | _aThe heath benefits of water kefir? | |
505 | 0 | _aHow much water kefir should you drink? | |
505 | 0 | _aKeeping your grains healthy | |
505 | 0 | _aWhy is there so much sugar? | |
505 | 0 | _aWhat type of sugar works best? | |
505 | 0 | _aAlcohol in water kefir? | |
505 | 0 | _aThe fermenting jar : anaerobic vs. aerobic fermenting | |
505 | 0 | _aThe fermenting jar : what material should it be made of? | |
505 | 0 | _aStoring water kefir grains | |
505 | 0 | _arehydrating dried grains | |
505 | 0 | _aHow to make plain water kefir | |
505 | 0 | _aHow make fizzy water kefir | |
505 | 0 | _atraditional water kefir | |
505 | 0 | _aCultured lemonade | |
505 | 0 | _aStrawberry mint cultured lemonade | |
505 | 0 | _aLemon-lime kefir | |
505 | 0 | _aCherry-lime kefir | |
505 | 0 | _aCherry-lime kefir gelatin | |
505 | 0 | _aApple kefir | |
505 | 0 | _aStrawberry kefir | |
505 | 0 | _aBerry medley kefir | |
505 | 0 | _aPomegranate kefir | |
505 | 0 | _aGrape juice kefir | |
505 | 0 | _aTropical sunrise kefir | |
505 | 0 | _aCoconut pineapple kefir | |
505 | 0 | _aCoconut melon kefir | |
505 | 0 | _aKefir fruit punch | |
505 | 0 | _aCarrot kefir | |
505 | 0 | _aVanilla cream kefir | |
505 | 0 | _aOrange cream kefir | |
505 | 0 | _aRoot beer kefir | |
505 | 0 | _aGinger tea kefir | |
505 | 0 | _aGreen tea kefir | |
505 | 0 | _aFermented nettle tea kefir | |
505 | 0 | _aHibiscus ginger kefir cooler | |
505 | 0 | _aHibiscus blueberry kefir cooler | |
505 | 0 | _aLavender peach kefir | |
505 | 0 | _aChia seed kefir | |
505 | 0 | _aImmunity boost kefir | |
505 | 0 | _aFrozen water kefir fruit pops | |
505 | 0 | _aWatermelon granita kefir | |
505 | 0 | _aKefir applesauce | |
505 | 0 | _aPreserving vegetables with water kefir | |
505 | 0 | _aKefir cultured sauerkraut | |
505 | 0 | _aKefir cultured dilly carrots | |
505 | 0 | _aKefir cultured dilly beans | |
505 | 0 | _aKefired cucumber salad | |
505 | 0 | _aKefir cauliflower | |
505 | 0 | _aFrequently asked questions | |
650 | _aKefir | ||
650 | _aBeverages | ||
650 | _aFermented foods | ||
942 |
_2ddc _cBOOK |