000 01225nam a22003857a 4500
999 _c17146
_d17145
003 OSt
005 20231109162512.0
008 220922s2015 txua 001 0 eng d
020 _a9781940363813
040 _cQCPL
082 _a641.512
100 1 _aSroufe, Del
_eauthor
245 1 4 _aThe China study
_b: quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes
_c/ Del Sroufe ; edited by Leanne Campbell ; foreword by Thomas M. Campbell
264 1 _aDallas, Texas :
_bBenBella Books,
_c[2015]
300 _a253 pages :
_bcolor illustrations
336 _2rdacontent
_atext
_astill image
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
505 0 _aBreakfast dishes
505 0 _aSauces, salad dressing & seasonings
505 0 _aSnacks & spreads
505 0 _aSalads
505 0 _aSandwiches
505 0 _aPasta & baked dishes
505 0 _aSoups
505 0 _aEntrees
505 0 _aDesserts
650 _aCooking (Vegetables)
650 _aVegetarian cooking
650 _aQuick and easy cooking
700 1 _aCampbell, Leanne
_eeditor
942 _2ddc
_cBOOK
690 _aCookbooks, food & beverages