000 01351nam a22003977a 4500
999 _c17086
_d17085
003 OSt
005 20231109162511.0
008 220914s2019 caua | 001 0 eng d
020 _a9781641529129
040 _cQCPL
082 _a641.56318
100 1 _aFahrenkrug, Danielle
_eauthor
245 1 0 _aDairy-free gluten-free baking cookbook
_b: 75+ delicious cookies, cakes, pies, breads & more
_c/ Danielle Fahrenkrug ; photography by Leigh Beisch
264 1 _aEmeryville, California :
_bRockridge Press,
_c[2019]
300 _aix, 164 pages :
_bcolor illustrations
336 _2rdacontent
_atext
_astill image
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
505 0 _aThe dairy-free gluten-free kitchen
505 0 _aTroubleshooting your baked goods
505 0 _aBreakfast treats
505 0 _aYeast breads and rolls
505 0 _aPizza, flatbreads, and crackers
505 0 _aCookies and bars
505 0 _aCakes and quick breads
505 0 _aSweet and savory pies and fruit desserts
505 0 _aMeasurement conversions
650 _aMilk-free diet
_xRecipes
650 _aGluten-free diet
_xRecipes
650 _aBaking
650 _aDesserts
700 1 _aBeisch, Leigh
_ephotographer
942 _2ddc
_cBOOK
690 _aCookbooks, food & beverages