| 000 | 00963nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c16500 _d16499 |
||
| 003 | OSt | ||
| 005 | 20231109162510.0 | ||
| 008 | 220711s1994 enka|||| ||| 001 0 eng d | ||
| 020 | _a1856274292 | ||
| 040 | _cQCPL | ||
| 082 | _a641.657 | ||
| 245 | 1 | 4 |
_aThe little book of herbs & spices _b: a clear, step-by-step introduction to the art of cooking with herbs and spices _c/ editors, Jillian Stewart, Kate Cranshaw and Laura Potts |
| 246 | 1 | 3 | _aHerbs and spices |
| 264 | 1 |
_aLondon : _bGrange Books, _c1994 |
|
| 300 |
_a45 pages : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext _astill image |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking (Herbs) | ||
| 650 | _aCooking (Spices) | ||
| 700 | 1 |
_aStewart, Jillian _eeditor |
|
| 700 | 1 |
_aCranshaw, Kate _eeditor |
|
| 700 | 1 |
_aPotts, Laura _eeditor |
|
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||