000 01081nam a22003257a 4500
999 _c16213
_d16212
003 OSt
005 20231106142034.0
008 220622s2005 nyua|||| b||| 001 0 eng d
020 _a1583332154
040 _cQCPL
082 _a641.5631
100 1 _aFenster, Carol Lee
_eauthor
245 1 0 _aCooking free
_b: 200 flavorful recipes for people with food allergies and multiple food sensitivities
_c/ Carol Fenster
264 1 _aNew York :
_bPenguin Group,
_c[2005]
300 _axiv, 321 pages
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _a"Revised and updated recipes from special diet solutions and special diet celebrations"
504 _aIncludes bibliographical references (page 313) and index.
505 0 _aBreads
505 0 _aBreakfast & brunch
505 0 _aAppetizers & snacks
505 0 _aSalads & salad dressings
505 0 _aIngredients & condiments
505 0 _aMain dishes
505 0 _aDesserts
650 _aFood allergy
_xDiet therapy
_vRecipes
942 _2ddc
_cBOOK