000 | 01081nam a22003257a 4500 | ||
---|---|---|---|
999 |
_c16213 _d16212 |
||
003 | OSt | ||
005 | 20231106142034.0 | ||
008 | 220622s2005 nyua|||| b||| 001 0 eng d | ||
020 | _a1583332154 | ||
040 | _cQCPL | ||
082 | _a641.5631 | ||
100 | 1 |
_aFenster, Carol Lee _eauthor |
|
245 | 1 | 0 |
_aCooking free _b: 200 flavorful recipes for people with food allergies and multiple food sensitivities _c/ Carol Fenster |
264 | 1 |
_aNew York : _bPenguin Group, _c[2005] |
|
300 | _axiv, 321 pages | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _a"Revised and updated recipes from special diet solutions and special diet celebrations" | ||
504 | _aIncludes bibliographical references (page 313) and index. | ||
505 | 0 | _aBreads | |
505 | 0 | _aBreakfast & brunch | |
505 | 0 | _aAppetizers & snacks | |
505 | 0 | _aSalads & salad dressings | |
505 | 0 | _aIngredients & condiments | |
505 | 0 | _aMain dishes | |
505 | 0 | _aDesserts | |
650 |
_aFood allergy _xDiet therapy _vRecipes |
||
942 |
_2ddc _cBOOK |