000 01580nam a22004697a 4500
999 _c16192
_d16191
003 OSt
005 20231113131308.0
008 220621s1989 maua|||| b||| 001 0 eng d
020 _a1558509976
040 _cQCPL
082 _a613.2
100 1 _aStare, Fredrick J.
_eauthor
245 1 0 _aBalanced nutrition
_b: beyond the cholesterol scare
_c/ Fredrick J. Stare, Robert E. Olson, Elizabeth M. Whelan
264 1 _aHolbrook, Massachusetts :
_bBob Adams,
_c[1989]
300 _a360 pages :
_bIllustrations
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references and index.
505 0 _aSection one. Nutrition in the spotlight
505 0 _aA brief history of eating
505 0 _a"Good" foods, "bad" foods
505 0 _aHow healthy are health foods?
505 0 _aIs our food safe?
505 0 _aSection two. Cholesterol in perspective
505 0 _aWhat is cholesterol?
505 0 _aCoronary heart disease
505 0 _aDiet and cholesterol beyond the scare
505 0 _aWhy the cholesterol hype is hazardous
505 0 _aSection three. What do we eat?
505 0 _aObesity and overweight
505 0 _aFor women only
505 0 _aEating right in a complicated world
505 0 _aFood on the run
505 0 _aDay by day
650 _aNutrition
650 _aCholesterol
700 1 _aOlson, Robert E.
_eauthor
700 1 _aWhelan, Elizabeth M.
_eauthor
942 _2ddc
_cBOOK
690 _aHealth, fitness & dieting