000 | 01580nam a22004697a 4500 | ||
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999 |
_c16192 _d16191 |
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003 | OSt | ||
005 | 20231113131308.0 | ||
008 | 220621s1989 maua|||| b||| 001 0 eng d | ||
020 | _a1558509976 | ||
040 | _cQCPL | ||
082 | _a613.2 | ||
100 | 1 |
_aStare, Fredrick J. _eauthor |
|
245 | 1 | 0 |
_aBalanced nutrition _b: beyond the cholesterol scare _c/ Fredrick J. Stare, Robert E. Olson, Elizabeth M. Whelan |
264 | 1 |
_aHolbrook, Massachusetts : _bBob Adams, _c[1989] |
|
300 |
_a360 pages : _bIllustrations |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aSection one. Nutrition in the spotlight | |
505 | 0 | _aA brief history of eating | |
505 | 0 | _a"Good" foods, "bad" foods | |
505 | 0 | _aHow healthy are health foods? | |
505 | 0 | _aIs our food safe? | |
505 | 0 | _aSection two. Cholesterol in perspective | |
505 | 0 | _aWhat is cholesterol? | |
505 | 0 | _aCoronary heart disease | |
505 | 0 | _aDiet and cholesterol beyond the scare | |
505 | 0 | _aWhy the cholesterol hype is hazardous | |
505 | 0 | _aSection three. What do we eat? | |
505 | 0 | _aObesity and overweight | |
505 | 0 | _aFor women only | |
505 | 0 | _aEating right in a complicated world | |
505 | 0 | _aFood on the run | |
505 | 0 | _aDay by day | |
650 | _aNutrition | ||
650 | _aCholesterol | ||
700 | 1 |
_aOlson, Robert E. _eauthor |
|
700 | 1 |
_aWhelan, Elizabeth M. _eauthor |
|
942 |
_2ddc _cBOOK |
||
690 | _aHealth, fitness & dieting |