000 01400nam a22004937a 4500
999 _c15782
_d15781
003 OSt
005 20231109162509.0
008 220520s1978 utu |||| ||| 001 0 eng d
020 _a0890360480
040 _cQCPL
082 _a641.5637
100 1 _aGoeltz, Judith
_eauthor
245 1 4 _aThe beginner's natural food guide and cookbook
_c/ Judith Goeltz
264 1 _aSalt Lake City, Utah :
_bHawkes Publishing,
_c[1978]
300 _a232 pages
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
505 0 _aSection I. Thanks, I needed that
505 0 _aSection II. What, why and why not
505 0 _aPlastic foods
505 0 _aSugar, the unfood
505 0 _aWhite flour and white bread
505 0 _aOils
505 0 _aSalt
505 0 _aProtein
505 0 _aBasics
505 0 _aWhat to throw out
505 0 _aSection III. How
505 0 _aProper cooking methods
505 0 _aHealth food stores
505 0 _aSection IV. Beverages and milk products
505 0 _aSection V. Recipes and planned meals
505 0 _aBreakfast
505 0 _aLunches
505 0 _aDinners
505 0 _aExtra main dishes
505 0 _aDesserts
650 _aNatural foods
650 _aCooking (Natural foods)
942 _2ddc
_cBOOK
690 _aCookbooks, food & beverages