| 000 | 01360nam a22003857a 4500 | ||
|---|---|---|---|
| 999 |
_c14448 _d14447 |
||
| 003 | OSt | ||
| 005 | 20231103135925.0 | ||
| 008 | 211221s2002 nyua|||| b||| 001 0 eng d | ||
| 020 | _a9781573929967 | ||
| 040 | _cQCPL | ||
| 082 | _a363.1929 | ||
| 245 | 0 | 0 |
_aGenetically modified foods _b: debating biotechnology _c/ edited by Michael Ruse, David Castle |
| 264 | 1 |
_aNew York : _bPrometheus Books, _c2002 |
|
| 300 |
_a355 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | _aContemporary issues | ||
| 504 | _aIncludes bibliographical references (pages 351-352) and index. | ||
| 505 | 0 | _aPart 1. Biotechnology case study : golden rice | |
| 505 | 0 | _aPart 2. Ethics in agriculture | |
| 505 | 0 | _aPart 3. Religion | |
| 505 | 0 | _aPart 4. Labeling | |
| 505 | 0 | _aPart 5. Law | |
| 505 | 0 | _aPart 6. Food safety and substantial equvalence | |
| 505 | 0 | _aPart 7. Risk assessment and public perception | |
| 505 | 0 | _aPart 8. Precautionary principle and genetically modified foods | |
| 505 | 0 | _aPart 9. Developing countries | |
| 505 | 0 | _aPart 10. Assessing environmental impacts | |
| 650 | _aGenetically modified foods | ||
| 650 | _aAgricultural biotechnology | ||
| 700 | 1 |
_aRuse, Michael _eeditor |
|
| 700 | 1 |
_aCastle, David _eeditor |
|
| 942 |
_2ddc _cBOOK |
||