000 01414nam a22003497a 4500
999 _c14322
_d14321
003 OSt
005 20231113131300.0
008 211119s2014 maua|||| ||| 001 0 eng d
020 _a9781592336012
040 _cQCPL
082 _a641.875
100 1 _aThompson, Meg
_eauthor
245 1 0 _aCultured and fermented beverages
_b: heal digestion, supercharge your immunity, detoxify your system, 75 recipes
_c/ Meg Thompson
264 1 _aBeverly, Massachusetts :
_bFair Winds Press,
_c2014
300 _a192 pages :
_bcolor illustrations
336 _2rdacontent
_atext
_astill image
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
490 _aSuperfoods for life
500 _aIncludes index.
505 0 _aChapter 1. Fermenting for healthy digestion
505 0 _aChapter 2. Culturing a healthy immune system
505 0 _aChapter 3. Cultured cleansing : fermented beverages for detoxification and liver health
505 0 _aChapter 4. Culturing a fertile body, healthy children, and a healthy gut from birth
505 0 _aChapter 5. Culturing for radiant skin and a heathy mind
505 0 _aChapter 6. Botanical fermentation : cultured herbs for basic health conditions
505 0 _aChapter 7. Tools of the trade and frequently asked questions
650 _aBeverages
650 _aFermented foods
942 _2ddc
_cBOOK
690 _aHealth, fitness & dieting