| 000 | 01314nam a22003617a 4500 | ||
|---|---|---|---|
| 999 |
_c14284 _d14283 |
||
| 003 | OSt | ||
| 005 | 20231109162503.0 | ||
| 008 | 211115s2014 njua|||| b||| 001 0 eng d | ||
| 020 | _a9780470587850 | ||
| 040 | _cQCPL | ||
| 082 | _a641.815 | ||
| 110 | 2 |
_aCulinary Institute of America _eauthor |
|
| 245 | 1 | 0 |
_aIn the hands of a baker _c/ the Culinary Institute of America ; photography by Ben Fink |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c[2014] |
|
| 300 |
_a170 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references (pages 158-160) and index. | ||
| 505 | 0 | _aThe baking and pastry professional | |
| 505 | 0 | _aScaling and measuring tools and techniques | |
| 505 | 0 | _aCutting tools and techniques | |
| 505 | 0 | _aSmall tools and appliances usage and techniques | |
| 505 | 0 | _aBread baking and quick-bread making techniques and tools | |
| 505 | 0 | _aPastry, cake, and cookie tools and techniques | |
| 505 | 0 | _aChocolate, décor, and confectionery | |
| 650 | _aBaking | ||
| 650 | _aBaked products industry | ||
| 650 |
_aBaking _xVocational guidance |
||
| 700 | 1 |
_aFink, Ben _ephotographer |
|
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||