000 | 01143nam a22003257a 4500 | ||
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999 |
_c14043 _d14042 |
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003 | OSt | ||
005 | 20231113131254.0 | ||
008 | 210621s2016 -uka|||| b||| 001 0 eng d | ||
020 | _a9780128028445 | ||
040 | _cQCPL | ||
082 | _a613.284 | ||
245 | 0 | 0 |
_aFish and fish oil in health and disease prevention _c/ edited by Susan K. Raatz, Douglas M. Bibus |
264 | 1 |
_aLondon : _bAcademic Press, _c[2016] |
|
300 |
_axiii, 366 pages : _billustrations |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aFish and fish oil intake and recommendations | |
505 | 0 | _aFish and fish oil nutrition in the life cycle | |
505 | 0 | _aFish and fish oils in health promotion and disease prevention and treatment | |
505 | 0 | _aUnique sources | |
650 | _aFish oils in human nutrition | ||
650 |
_aFish oils _xHealth aspects |
||
650 |
_aSeafood _xHealth aspects |
||
700 | 1 |
_aRaatz, Susan K. _eeditor |
|
700 | 1 |
_aBibus, Douglas M. _eeditor |
|
942 |
_2ddc _cBOOK |
||
690 | _aHealth, fitness & dieting |