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020 _a9780262355384
_qelectronic
040 _cQCPL
245 0 0 _aGlobal meat
_b: social and environmental consequences of the expanding meat industry
_c/ edited by Bill Winders and Elizabeth Ransom
264 1 _aCambridge, Massachusetts :
_bMIT Press,
_c[2019]
300 _a1 online resource :
_bmaps
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
490 _aFood, health, and the environment
504 _aIncludes bibliographical references and index.
505 0 _aThe global meat industry, 1960-2016
505 0 _aTrade in the global meat industry
505 0 _aFactors behind the expanding global meat industry
505 0 _aConsequences of the global meat industry
505 0 _aThe outline of the book
505 0 _aCorporate concentration in global meat processing : the role of feed and finance subsidies
505 0 _aAquatic CAFOs : aquaculture and the future of seafood production
505 0 _aChina’s global meat industry : the world-­shaking power of industrializing pigs and pork in China’s reform era
505 0 _aAmerindians, Mestizos, and cows in the Ecuadorian Amazon : the Silvopastoral ecology of small-­scale, sustainable cattle ranching
505 0 _aCheap meat and cheap work in the U.S. poultry industry : race, gender, and immigration in corporate strategies to shape labor
505 0 _aContributions to global climate change : a cross-­national analysis of greenhouse gas emissions from meat production
505 0 _aLivestock intensification strategies in Rwanda : ethical implications for animals and a consideration of potential alternatives
505 0 _aConclusions about the global meat industry : consequences and solutions
650 _aMeat industry and trade
_xEnvironmental aspects
650 _aMeat industry and trade
_xSocial aspects
655 _aElectronic Books
700 1 _91443
_aWinders, William
_eeditor
700 1 _91444
_aRansom, Elizabeth
_eeditor
856 _amit.edu
_uhttps://doi.org/10.7551/mitpress/11868.001.0001
942 _2ddc
_cEBOOK