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007 cr || auc||a|a
008 210318s2021 sz a||||sb 001 0 eng d
020 _a9783030509903
040 _cQCPL
245 0 0 _aInnovation revolution in agriculture
_b: a roadmap to value creation
_c/ Hugo Campos, editor
264 1 _aCham, Switzerland :
_bSpringer,
_c2021
300 _a1 online resource (234 pages) :
_billustrations (chiefly color)
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
504 _aIncludes bibliographical references and index.
505 0 _aThe quest for innovation : addressing user needs and value creation
505 0 _aProductivity in agriculture for a sustainable future
505 0 _aOpen innovation and value creation in crop genetics
505 0 _aRethinking adoption and diffusion as a collective social process : towards an interactional perspective
505 0 _aDevelopment of sustainable business models for innovation in the Swedish agri-sector: resource-effective producer or stewardship-based entrepreneur?
505 0 _aInnovating at marketing and distributing nutritious foods at the base of the pyramid (BoP) : insights from 2scale, the largest incubator for inclusive agribusiness in Africa
505 0 _aInnovation and the quest to feed the world
505 0 _aDigital technologies, big data, and agricultural innovation
650 0 _aAgricultural innovations
650 0 _aSustainable agriculture
655 _aElectronic books
700 1 _aCampos, Hugo A.
_91171
_eeditor
856 _uhttps://library.oapen.org/bitstream/handle/20.500.12657/42578/2021_Book_TheInnovationRevolutionInAgric.pdf?sequence=1
_alibrary.oapen.org
942 _2ddc
_cEBOOK