| 000 | 01406nam a22004097a 4500 | ||
|---|---|---|---|
| 999 |
_c13766 _d13765 |
||
| 003 | OSt | ||
| 005 | 20231109162503.0 | ||
| 006 | m|||||o||d| 00| 0 | ||
| 007 | cr || auc||a|a | ||
| 008 | 210305s2015 -cna||||sb||| 000 0 eng d | ||
| 020 |
_a9781775352464 _qEbook |
||
| 040 | _cQCPL | ||
| 110 | 1 |
_91089 _aBritish Columbia Cook Articulation Committee _eauthor |
|
| 245 | 1 | 0 |
_aFood safety, sanitation, and personal hygiene _c/ The BC Cook Articulation Committee |
| 264 | 1 |
_aVictoria, B.C. : _bBCcampus, _c[2015] |
|
| 300 |
_a1 online resource (59 pages) : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _aonline resource |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aFood safety regulations | |
| 505 | 0 | _aAn approach to food safety | |
| 505 | 0 | _aCauses of foodborne illnesses | |
| 505 | 0 | _aPreventing foodborne illness | |
| 505 | 0 | _aReceiving practices | |
| 505 | 0 | _aStorage temperatures and procedures | |
| 505 | 0 | _aFood rotation | |
| 505 | 0 | _aDeveloping a food safety plan | |
| 505 | 0 | _aWorkplace sanitation | |
| 650 |
_aFood service _xSanitation |
||
| 650 |
_aFood service _xSafety measures |
||
| 650 |
_aFood handling _xSafety measures |
||
| 655 | _aElectronic Books | ||
| 856 |
_aopentextbc.ca _uhttps://opentextbc.ca/foodsafety/ |
||
| 942 |
_2ddc _cEBOOK |
||
| 690 | _aCookbooks, food & beverages | ||