| 000 | 02428nam a22006137a 4500 | ||
|---|---|---|---|
| 999 |
_c13224 _d13223 |
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| 003 | OSt | ||
| 005 | 20231109162502.0 | ||
| 008 | 191203s2017 ph a|||| b||| 001 0 eng d | ||
| 020 | _a9789712380198 | ||
| 040 | _cQCPL | ||
| 082 | _a647.95068 | ||
| 100 |
_aBasbas, Leonora David _eauthor |
||
| 245 | 1 | 0 | _aFood and beverage services |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aManila : _bRex Book Store, _c2017 |
|
| 300 |
_ax, 125 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a"TECHVOC : technical-vocational livelihood"--Cover. | ||
| 500 | _a"Kto12"--Cover. | ||
| 504 | _aIncludes bibliographical references (page 123) and index. | ||
| 505 | 0 | _aProviding link between kitchen and service areas | |
| 505 | 0 | _aWorkflow structures in the food and beverage service | |
| 505 | 0 | _aCommunication and interpersonal skills | |
| 505 | 0 | _aDuties and responsibilities of the food service personnel | |
| 505 | 0 | _aCleaning and clearing the food service areas | |
| 505 | 0 | _aPrecautionary and sanitary practices in handling food and beverage | |
| 505 | 0 | _aMajor points in sanitation of the kitchen and other service areas | |
| 505 | 0 | _aSafety in food service | |
| 505 | 0 | _aProviding food and beverage service | |
| 505 | 0 | _aPreparing the dining room for service | |
| 505 | 0 | _aGuides in preparing an ideal dining room | |
| 505 | 0 | _aMaintaining cleanliness and orderliness in the dining room | |
| 505 | 0 | _aPreparing the dining room layout | |
| 505 | 0 | _aPreparing the table appointments | |
| 505 | 0 | _aTable service and setting | |
| 505 | 0 | _aProper waiting and table service procedure | |
| 505 | 0 | _aTable etiquette and good manners while waiting | |
| 505 | 0 | _aClosing down the dining area | |
| 505 | 0 | _aProviding room service | |
| 505 | 0 | _aRoom service | |
| 505 | 0 | _aQuality control of food for room service | |
| 505 | 0 | _aProcedure for room service | |
| 505 | 0 | _aTable etiquette and good manners when waiting | |
| 505 | 0 | _aUpdating food and beverage knowledge | |
| 505 | 0 | _aPast and current trends in food and beverage | |
| 505 | 0 | _aTypes of food and beverage | |
| 505 | 0 | _aSample combination of food and beverage | |
| 505 | 0 | _aUpdate on general information of beverages | |
| 650 |
_aFood service _xStudy and teaching (Secondary) |
||
| 942 |
_2ddc _cBOOK |
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| 690 | _aCookbooks, food & beverages | ||