000			01838nam a22004337a 4500
999			_c12602 _d12601
003			OSt
005			20231109162500.0
008			190425s2017 ph a|||| b||| 000 0 eng d
020			_a9786218035201
040			_cQCPL
082			_a641.5
100			_aDe Los Reyes, Cecilia Elena P. _eauthor
245	1	0	_aCookery exploratory _c/ Cecilia Elena P. Delos Reyes, Arianne Flor C. Noynay
264		1	_aQuezon City : _bLorimar Publishing, _c©2017
300			_aviii, 100 pages : _billustrations
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_a"Kto12 based."
504			_aIncludes bibliographical references (page 99).
505	0		_aUtilizing, maintaining, storing, and stacking kitchen tools, equipment and paraphernalia
505	0		_aUtilizing appropriate kitchen tools, equipment and other paraphernalia
505	0		_aMaintenance of kitchen tools, equipment and other paraphernalia
505	0		_aStoring and stacking tools and equipment
505	0		_aPerforming mensuration and calculations
505	0		_aPerforming mensuration
505	0		_aCalculating the cost of production
505	0		_aReading, interpreting and preparing kitchen layout
505	0		_aRecognizing the importance of occupational health and safety procedures, identifying, evaluating and controlling hazards and risks in the workplace
505	0		_aRecognizing importance of occupational health and safety procedures
505	0		_aIdentifying hazards and risks in the workplace
505	0		_aEvaluating and controlling hazards and risks in the workplace
521			_aGrades 7 & 8.
650			_aCooking _xStudy and teaching
650			_aHome economics
700			_aNoynay, Arianne Flor Camilo _eauthor
942			_2ddc _cBOOK
690			_aCookbooks, food & beverages