| 000 | 00851nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c12565 _d12564 |
||
| 003 | OSt | ||
| 005 | 20231109162500.0 | ||
| 008 | 190416s2016 ph a|||| |||| 000 0 eng d | ||
| 020 | _a9786218035034 | ||
| 040 | _cQCPL | ||
| 082 | _a641.815 | ||
| 100 |
_aDe Los Reyes, Cecilia Elena P. _eauthor |
||
| 245 | 1 | 0 |
_aBread and pastry production, part 1 _b: national certificate (NCII) _c/ Cecilia Elena P. De Los Reyes, Marjorie B. Añero |
| 264 | 1 |
_aQuezon City : _bLorimar Publishing, _c©2016 |
|
| 300 |
_axii, 82 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a"OBE and Kto12 based." | ||
| 650 | _aBread | ||
| 650 | _aPastry | ||
| 650 | _aBaking | ||
| 700 |
_aAñero, Marjorie B. _eauthor |
||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||