| 000 | 00784nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c1168 _d1168 |
||
| 003 | OSt | ||
| 005 | 20231109162444.0 | ||
| 008 | 150825s2003 nyu||||| |||| 00| 0 eng d | ||
| 020 | _a0471208779 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.95068107 | ||
| 245 | 0 | 0 | _aPrinciples of food, beverage, and labor cost controls |
| 250 | _aSeventh edition | ||
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, _c[2003] |
|
| 300 | _ax, 146 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | _aProfessional management development program | ||
| 500 | _aIncludes examination answer sheet. | ||
| 650 |
_aFood service _xcost control _vexaminations |
||
| 655 | _2lcgft | ||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aCookbooks, food & beverages | ||