| 000 | 00728nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c1162 _d1162 |
||
| 003 | OSt | ||
| 005 | 20231103120106.0 | ||
| 008 | 150825s2005 nyu||||| |||| 001 0 eng d | ||
| 020 | _a1401840930 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.95 | ||
| 100 |
_aGelb, Alan _eauthor |
||
| 245 | 1 | 2 |
_aA survival guide for restaurant professionals _c/ Alan Gelb and Karen Levine |
| 264 | 1 |
_aClifton, NY : _bThomson Delmar Learning, _c[2005] |
|
| 300 | _avi, 273 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service | ||
| 650 | _aRestaurants | ||
| 655 | _2lcgft | ||
| 700 |
_aLevine, Karen _eauthor |
||
| 942 |
_2ddc _cBOOK |
||