| 000 | 00699nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c1161 _d1161 |
||
| 003 | OSt | ||
| 005 | 20231103120106.0 | ||
| 008 | 150825s2010 si a|||| |||| 001 0 eng d | ||
| 020 | _a9781856177993 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.94068 | ||
| 100 |
_aTesone, Dana _eauthor |
||
| 245 | 1 | 0 | _aPrinciples of management for the hospitality industry |
| 264 | 1 |
_aSingapore : _bElsevier, _c[2010] |
|
| 300 |
_aix, 405 pages : _billustrations |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHospitality industry _xManagement |
||
| 655 | _2lcgft | ||
| 942 |
_2ddc _cBOOK |
||