| 000 | 00903nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c1138 _d1138 |
||
| 003 | OSt | ||
| 005 | 20231110153113.0 | ||
| 008 | 150814s2004 nju||||| b||| 001 0 eng d | ||
| 020 | _a0471226270 | ||
| 040 |
_cQCPL _erda |
||
| 082 | _a647.7950688 | ||
| 100 |
_aShock, Patti J. _eauthor |
||
| 245 | 1 | 0 |
_aRestaurant marketing for owners and managers _c/ Patti J. Shock, John T. Bowen, John M. Stefanelli |
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c[2004] |
|
| 300 | _aix, 230 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references (pages [219]-223) and index. | ||
| 650 |
_aRestaurants _xMarketing |
||
| 650 | _aFood service management | ||
| 655 | _2lcgft | ||
| 700 |
_aBowen, John T. _eauthor |
||
| 700 |
_aStefanelli, John M. _eauthor |
||
| 942 |
_2ddc _cBOOK |
||
| 690 | _aBusiness & money | ||