Minestrone

Artichoke, spinach and pine nut salad

Garlic and zucchini soup

Fritto misto with a garlic dip

Crostini with tapenade/prosciutto, smoked ham and mustard roulade

Roman gnocchi

Parmesan tulips with eggplant caviar

Bruschetta with parma ham, gorgozola and sun-dried tomatoes

Tomato and balsamic vinegar salad

Grilled scallops with prosciutto

Mushroom ravioli in rosemary garlic cream

Seafood risotto

Tagliatelle with wild mushrooms and leeks

Veal parmigiana

Cannelloni with spinach

Osso buco

Pasta with prosciutto and parmesan

Veal with lemon and capers

Venetian-style liver

Rabbit and marjoram cobbler with herb scones

Classic lasagne

Chicken cacciatore

Mediterranean vegetables with polenta cakes

Sicilian cheesecake

Zuccotto

Tiramisu

Baked peaches with mascarpone cream

Chocolate hazelnut torte

Zabaglione with sponge fingers

Chef's techniques