On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2006]Description: xx, 704 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9810699212
Subject(s): Genre/Form:
DDC classification:
  • 641.71
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Reference Section Reference R 641.71 L116o 2006 (Browse shelf(Opens below)) c. 1 Room use only 32552QC

Includes index.

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