How to open and run a successful restaurant

By: Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons, [2006]Edition: Third editionDescription: xv, 222 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471698741
Subject(s): Genre/Form:
DDC classification:
  • 647.95068
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Reference Section Reference R 647.95068 Eg29h 2006 (Browse shelf(Opens below)) c. 1 Room use only 20370QC

Includes index.

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