Asian cooking : cuisines of the Orient / edited by Lydia Darbyshire

Contributor(s): Material type: TextTextPublisher: Surrey : Colour Library Direct, [1997]Description: 464 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1841001201
Subject(s): Genre/Form:
DDC classification:
  • 641.595
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Reference Section Reference R 641.595 As832 1997 (Browse shelf(Opens below)) c. 1 Room use only 15848QC
Book Book Project 8 Branch Reference Section Reference R 641.595 As832 1997 (Browse shelf(Opens below)) c. 3 Room use only 15850QC

Includes index.

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