Culinary essentials American Culinary Federation ; compiled by the Culinary Institute of America

By: Material type: TextTextPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, [2006]Description: xxv, 1077 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9810699360
Subject(s): DDC classification:
  • 641.5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Reference Section Reference R 641.5 Am512c 2006 (Browse shelf(Opens below)) c. 1 Room use only 32558QC

Includes bibliographical references (pages 1012-1015) and index.

There are no comments on this title.

to post a comment.