Includes bibliographical references and index.

Part 1. Food security

COVID-19, gender, and small-scale farming in Nepal / Stephanie Leder, Gitta Shrestha, Rachana Upadhyaya, Yuvika Adhikari

Gender implications of COVID-19 in Cambodia / Sovanneary Huot, Leif Jensen

COVID-19, India, small-scale farmers, and indigenous Adivasi communities – the answer to the future lies in going back to the basics / Regina Hansda

Social aspects of women's agribusiness in times of COVID-19 in the Central Highlands of Vietnam / Nozomi Kawarazuka, Pham Thi Hoa

Part 2. Care work in families, households, and communities

COVID-19, gender, agriculture, and future research / Hannah Budge, Sally Shortall

Renegotiating care from the local to global / Kayla Yurco

Part 3. Intersectional inequalities in the food system

Facing COVID-19 in rural Honduras : experiences of an indigenous women's association / Alfredo Reyes, Hazel Velasco, Mercedes García, Olga Pérez

Cultivating community resilience: working in solidarity in and beyond crisis / Angie Carter

COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection / Emily Southard

Queerness in the US agrifood system during COVID-19 / Michaela Hoffelmeyer

Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19 / Whitney Shervey

Part 4. Beyond COVID : moving forward with policy and research

COVID-19 and feminist methods: one year later / Ann R. Tickamyer

The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems / Afrina Choudhury, Surendran Rajaratnam, Cynthia McDougall

In and out of place / Lia Bryant

Beyond COVID-19 : building the resilience of vulnerable communities in African food systems / Lilian Nkengla-Asi, Marc J. Cohen, María del Rosario Castro Bernardini

Conclusion / Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer