Amendola, Joseph <br/><br/>
Understanding baking  : the art and science of baking 
/ Joseph Amendola, Nicole Rees 
 - Third edition 
 - 279 pages :  illustrations 
<br/><br/>Includes bibliographical references (pages 267-272) and index. 
<br/><br/><label>ISBN: </label>0471405469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.815