General, organic, and biological chemistry
/ H. Stephen Stoker
- Special fourth edition
- xxii, 816, 55, v, 436 pages : illustrations (some color)
"With study guide and solutions" "Study guide and solutions prepared by Danny V. White and Joanne A. White." Includes index.
Part I. General chemistry Basic concepts about matter Measurements in chemistry Atomic structure and periodic table Chemical bonding : the ionic bond model Chemical bonding : the covalent bond model Chemical calculations : formula masses, moles, and chemical equations Gases, liquids and solids Solutions Chemical reactions Acid, bases, and salts Nuclear chemistry Part II. Organic chemistry Saturated hydrocarbons Unsaturated hydrocarbons Alcohols, phenols, and ethers Aldehydes and ketones Carboxylic acids, esters, and other acid derivatives Amines and amides Part III. Biological chemistry Carbohydrates Lipids Proteins Enzymes and vitamins Nucleic acids Biochemical energy production Carbohydrate metabolism Lipid metabolism Protein metabolism