TY  - BOOK
AU  - McSwane, David
TI  - Essentials of food safety and sanitation
SN  - 9810699514
U1  - 363.7296 
PY  - 2008///
CY  - Singapore
PB  - Pearson Education South Asia
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical reference and index
ER  -