Essentials of food safety and sanitation 
 Food safety and sanitation 
/ David McSwane [and two others] 
 - 4th edition 
 - Singapore :  Pearson Education South Asia,  ©2008 
 - xxi, 440 pages :  illustrations 
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>9810699514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation<br/>Food service--Safety measures<br/>Food handling--Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.7296