TY  - BOOK
AU  - Drummond,Karen Eich
AU  - Brefere,Lisa M.
TI  - Nutrition for foodservice and culinary professionals
SN  - 9780471599760
U1  - 613.2 
PY  - 2007///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons
KW  - Nutrition
KW  - Food Service
KW  - lcgft
N1  - Includes index; Introduction to nutrition; Using dietary recommendations, food guides, and food; Labels to plan menus; Carbohydrates; Lipids : fats and oils; Protein; Vitamins; Water and minerals; Foundations of balanced cooking; Balanced menus and recipes; Marketing to health-conscious guests; Nutrition and health; Weight management and exercise; Nutrition over the life cycle
ER  -