Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals 
/ Karen Eich Drummond, Lisa M. Brefere 
 - Sixth edition 
 - xviii, 668 pages :  color illustrations 
<br/><br/> Includes index 
<br/><br/>Introduction to nutrition Using dietary recommendations, food guides, and food Labels to plan menus Carbohydrates Lipids : fats and oils Protein Vitamins Water and minerals Foundations of balanced cooking Balanced menus and recipes Marketing to health-conscious guests Nutrition and health Weight management and exercise Nutrition over the life cycle 
<br/><br/><label>ISBN: </label>9780471599760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food Service
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>613.2