Belmonte, Leonarda R. <br/><br/>
Philippine fiesta recipes 
/ Leonarda R. Belmonte, Perla B. Del Mundo 
 - xii, 204 pages :  some colored illustrations 
<br/><br/> Includes index. 
<br/><br/>A backward glance  Beginning of Philippine cusine Why regional cooking? The Filipino fiesta fare Soups Salads Fish and seafoods Meat  Poultry Vegetables Rice, spaghetti and noodles Desserts Regional cooking at its best  Ilocano cusine Pampango culinary art Tagalog cusine  The bicolano cookery Visayan dishes Dishes from the Muslim kitchen  
<br/><br/><label>ISBN: </label>9710840460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippine
<br/><br/><label>Dewey Class. No.: </label>641.59599