TY  - BOOK
ED  - American Culinary Federation
TI  - Culinary essentials
SN  - 9810699360
U1  - 641.5 
PY  - 2006///]
CY  - Upper Saddle River, NJ
PB  - Pearson Prentice Hall
KW  - Cooking
N1  - Includes bibliographical references (pages 1012-1015) and index
ER  -