Culinary essentials 
American Culinary Federation ; compiled by the Culinary Institute of America 
 - xxv, 1077 pages :  illustrations 
<br/><br/>Includes bibliographical references (pages 1012-1015) and index. 
<br/><br/><label>ISBN: </label>9810699360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5