Dizon, Erlinda I. <br/><br/>
Pagpoproseso ng pagkain (fermentasyon)  : manwal panlaboratoryo 

 - Quezon City :  Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas,  1998 
 - 119 p. :  ill. 
 - Aklat paraluman .
<br/><br/> Eksperimental na edisyon. 
<br/><br/>Includes bibliographical references (p. 117-119). 
<br/><br/><label>ISBN: </label>9718781617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Laboratory manuals<br/>Food processing by-products industry--Laboratory manuals<br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>664.024