Introduction to hotel and restaurant management 
/ Juan Martin Guasch ... [et al.] 
 - Rev. ed. 
 - 274 p. :  ill. 
<br/><br/><label>ISBN: </label>9789717251813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Restaurant management
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.94068