Cariņo, Celia E. <br/><br/>
Fundamentals of food service management 
/ Celia E. Cariņo, Rea S. J. De Vera 
 - Intramuros, Manila :  Mindshapers,  c2009 
 - ix, 146 p.  : ill. 
<br/><br/> Includes glossary. (p. 141-144) 
<br/><br/>Includes bibliographical references. (p. 145-146) 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management