Gonzalez, Gene R. <br/><br/>
A quick and easy guide to food and wine for chefs and restaurateurs  

 - Second edition 
 - 233 pages 
<br/><br/>Food with food Spices and herbs  Food with wine special menus  
<br/><br/><label>ISBN: </label>9789712724039 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Miscellanea
<br/><br/><label>Dewey Class. No.: </label>641.502