Anton, Edna Reynoso <br/><br/>
Restaurant management 101  : a practical guide to opening and managing a restaurant  
/ Edna Reynoso-Anton and Rosanna Buencamino Gonzalez 
 - xii, 116 pages :  illustrations  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789712723162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068