The health aspects of food and nutrition   : : a manual for developing countries in the Western Pacific Region of the World Health Organization 

 - 3rd ed. 
 - vi, 380 p. :  ill. 
<br/><br/> Includes references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Pacific area<br/>Nutrition surveys--Pacific area<br/>Nutrition policy--Pacific area
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>362.19639