Walker, John R. <br/><br/>
The restaurant  : from concept to operation 

 - Sixth edition 
 - xviii, 557 pages :  illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789812533432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Management
<br/><br/><label>Dewey Class. No.: </label>647.98068